The Imperial Hotel is the perfect centrally located venue for those wishing to host a private Christmas night out with family or friends. With five private banqqueting suites to choose from along with menus from €29.95pps, there is something to suit every taste and budget.

For all your banqueting needs, please contact Lorna Collins lcollins@imperialhotelcork.ie

Menu 1

€29.95

Roasted Winter Vegetable Soup with Toasted Croutons & Fresh Cream

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Roast Breast of Turkey carved onto Baked Ham

With a Herb Crust and Served with a Rustic Red Wine Jus

Melange of fresh Market Vegetables

Roasted New Potatoes with Chestnuts and Creamed Potatoes

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Baileys Cream Mousse in a Chocolate Cup 

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Freshly Brewed Tea or Coffee

Menu 2

€31.95

Cream of Forest Mushroom Soup with a sprinkle of Fresh Fennel

***

Roast Breast of Turkey carved onto Baked Ham

With a Herb Crust and Served with a Rustic Red Wine Jus

Or

Poached Fillet of Salmon

Accompanied with a White Wine Sauce

Melange of fresh Market Vegetables

Roasted New Potatoes with Chestnuts and Creamed Potatoes

***

Warm Apple and Cinnamon Pie 

***

Freshly Brewed Tea or Coffee

Menu 3

€33.95

Cream of Forest Mushroom Soup with a sprinkle of Fresh Fennel

***

Roast Prime Irish Sirloin of Beef

Served with a rich Red Wine and Wild Thyme Jus

Melange of fresh Market Vegetables

Roasted New Potatoes with Chestnuts and Creamed Potatoes

***

Boston Redcurrant Cheesecake with a Red Berry Compote

***

Freshly Brewed Tea or Coffee

Menu 4

€35.95

Fantail of Honeydew Melon with Citrus Sorbet

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Roast Prime Irish Sirloin of Beef

Served with a rich Red Wine and Wild Thyme Jus

Or

Poached Fillet of Salmon

Accompanied with a White Wine Sauce

Melange of fresh Market Vegetables

Roasted New Potatoes with Chestnuts and Creamed Potatoes

***

Traditional Christmas Pudding

With a Quenelle of White Chocolate Mousse, Brandy Sauce

***

Freshly Brewed Tea or Coffee

Menu 5

€37.95

Deep-fried Cambazola Cheese Served with a Cranberry Compote

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Roasted Red Pepper and Tomato Soup

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Traditional carved Turkey with Lemon and Thyme Stuffing

Served with traditional Brussels sprouts and Buttered Carrots

Cranberry Chutney and a Thyme Jus

Melange of fresh Market Vegetables

Roasted New Potatoes with Chestnuts and Creamed Potatoes

***

Traditional Christmas Pudding

With a Quenelle of White Chocolate Brandy Sauce

***

Freshly Brewed Tea or Coffee

Menu 6

€39.95

Homemade Vol au Vent of Chicken and Wild Mushrooms

***

Cream of Forest Mushroom Soup with a sprinkle of Fresh Fennel

***

Roast Prime Irish Sirloin of Beef

Served with a rich Red Wine and Wild Thyme Jus

Melange of fresh Market Vegetables

Roasted New Potatoes with Chestnuts and Creamed Potatoes

***

Boston Redcurrant Cheesecake with a Red Berry Compote

***

Freshly Brewed Tea or Coffee