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Mid-Week Wedding Package

€39.00 per person for 2013

€41.00 per person for 2014

Also available on selected weekends January to March.

  • Champagne reception upon arrival for Bridal Party
  • Tea, Coffee and Cupcakes for all your guests
  • Choice of espresso shot of soup or homemade ice cream for all your guests
  • 5 course dinner with choice of main course
  • Red and White wine with dinner for all your guests
  • Evening buffet for your guests
  • Chair cover and bow
  • Complimentary accommodation for bride and groom in our Penthouse

Menu for dinner

Creamed Chicken and Mushroom vol au vent Served in a Chive and White Wine Sauce

***

Homemade Vegetable Soup

Or

Champagne and Lemon Sorbet

***

Roast Breast of Turkey carved onto Baked Ham Served with a Herb Stuffing and Red Wine Jus

Or

Baked Fillet of Salmon with a Bernaise Sauce Selection of Vegetables and Potatoes

***

Fresh Fruit Tartlet

***

Tea or Coffee

Evening Buffet

Tea or Coffee Selection of Finger Sandwiches Pork and Apple Sausages

Upgrades

To enhance your wedding we are happy to discuss the following upgrades

  • Harpist on arrival - €200.00
  • Sparkling wine - €4.00 per person
  • Choice of 2nd Starter - €2.00 per person
  • Choice of 3rd Main Course - €4.00 per person
  • Choice of 2nd Dessert - €2.00 per person
  • Fillet of Beef - €9.00 per person

Imperial Hotel Ballroom

http://flynnhotels.com/sites/flynnhotels.com/files/im_ballroom.jpg

Imperial Hotel Ballroom

http://flynnhotels.com/sites/flynnhotels.com/files/im_ballroom.jpg

Imperial Hotel Ballroom

http://flynnhotels.com/sites/flynnhotels.com/files/im_ballroom.jpg