grad

Wedding Specials

This offer is only available during the following periods 

All weeks, April 2013

All weeks, July 2013

All weeks, October 2013

€48.00 per person

  • Champagne reception upon arrival for Bridal Party
  • Tea, Coffee and Cupcakes for all your guests
  • Summer Punch for July or Winter Punch for October
  • Choice of espresso shot of soup or homemade ice cream for all your guests
  • 5 course dinner with choice of main course
  • Red and White wine with dinner for all your guests
  • Evening buffet for your guests
  • Chair cover and bow
  • Complimentary accommodation for bride and groom in our Penthouse
  • Complimentary Bar Extension

Menu for dinner

Creamed Chicken and Mushroom vol au vent Served in a Chive and White Wine Sauce

***

Homemade Vegetable Soup

Or

Champagne and Lemon Sorbet

***

Roast Breast of Turkey carved onto Baked Ham Served with a Herb Stuffing and Red Wine Jus

Or

Baked Fillet of Salmon with a Bernaise Sauce Selection of Vegetables and Potatoes

***

Fresh Fruit Tartlet

***

Tea or Coffee

Evening Buffet

Tea or Coffee Selection of Finger Sandwiches Pork and Apple Sausages

Upgrades

To enhance your wedding we are happy to discuss the following upgrades.

Harpist on arrival - €200.00

Sparkling wine - €4.00 per person

Choice of 2nd Starter - €2.00 per person

Choice of 3rd Main Course - €4.00 per person

Choice of 2nd Dessert - €2.00 per person

Fillet of Beef - €9.00 per person

Imperial Hotel Ballroom

http://flynnhotels.com/sites/flynnhotels.com/files/im_ballroom.jpg

Imperial Hotel Ballroom

http://flynnhotels.com/sites/flynnhotels.com/files/im_ballroom.jpg

Imperial Hotel Ballroom

http://flynnhotels.com/sites/flynnhotels.com/files/im_ballroom.jpg