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The Pembroke Dinner Menu

Starters

Coconut crusted tempura prawns, Soy, Ginger & chilli sauce with pickled vegetables. €9.75

Fresh Crab and Smoked Coley Fish Cakes, Spinach leaves, cherry tomatoes, a lemon and chilli yoghurt dressing. €9.75

Pot of local Steamed Mussels, (Starter/ Main) shallots, wine, basil and cream. © €11/17

Atlantic seafood chowder, scented with fennel and parsley. €7.50

Marinated chicken and ginger spring rolls, the lightest of filo pastry, bell peppers and spring onion salsa. €9.75

St. Tola’s Organic goats cheese parcel, with a spiced beetroot chutney, dressed rocket leaves. (V) €9.75

Jack McCarthy black pudding with Brambly apple compote, port wine and raisins. €9.75

Freshly made Soup of the evening© (V) €6.50

From the sea

Grilled Organic Sea trout, Sweet potato, chorizo & leek risotto and a light saffron and cream dressing with caramelised lemon. €22

Pan fried fillet of Brill, on a spring onion mash, saffron, tomato and lemon dressing €19

Oven Baked fillet of Sea Bass, Courgettes, red onion & vine tomato provencale with a roast bell pepper & pine nut pesto. €22

Pan roast Monkfish, Marinated in ginger, smoked garlic & coriander on wilted baby spinach leaves & mango, pineapple compote. €24

Traditional Fish and Chips, Fresh fish fillet of Cod cooked in a light beer batter and homemade chips. €16.75

All our fresh fish is supplied by Jim Good of Carrigaline good fish company 

From the land

Chargrilled 8oz Sirloin Steak © Flame grilled, béarnaise, pepper or red wine jus© and beer battered onions rings. €23

Herb crusted rack of Lamb, Our finest Irish tender Lamb oven roasted with a rosemary and Port glaze. €23

16oz T-Bone Steak©, Our classic favourite with béarnaise, pepper or red wine jus© and beer battered onions rings. €27

Pan Fried Supreme of Chicken, In a rich reduction of wild forest mushrooms, garlic and cream. €18.50

Tortellini Pasta Parcels, (V) With a ricotta and spinach filling, Courgettes and a chive reduction with toasted garlic bread. €17.75

Chargrilled pork chops, coated in English mustard with béarnaise sauce. €17

©Suitable for celiac. (V) Suitable for vegetarians.

Our Fish and Chicken dishes are suitable for coeliac’s when asked for.

All of our meat products are sourced within Ireland.

Imperial The Pembroke Restaurant

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Imperial The Pembroke Restaurant

http://flynnhotels.com/sites/flynnhotels.com/files/photo/pembroke_restaurant.jpg

Imperial The Pembroke Restaurant

http://flynnhotels.com/sites/flynnhotels.com/files/photo/pembroke_restaurant.jpg