4 courses €35.00 

2 course €25.00

Starters

Kilmore Quay Crab Cocktail

Seasonal Salad, Melba Toast

Chicken Liver Pate

Garlic & Herb Toast, Cumberland Sauce

Cream of Garden Vegetable Soup

Traditional Smoked Irish Salmon

Capers, Red Onion, Lemon, Honey & Dill Dressing

Baked Portobello Mushroom

Cream Cheese & Port stuffing, Citrus Butter Sauce

Main Courses

Roast Prime Rib of Irish Beef

With Red Wine Jus & Yorkshire Pudding

Pan-fried Supreme of Chicken

Served with Morrell Mushroom, Whiskey & Cream Sauce

Grilled Lamb Cutlets

Redcurrant, Rosemary & Honey Jus

Baked Fillet of Salmon

Served with a Chablis & Chive Butter Sauce

Grilled Fillets of Seabass

Served on a bed of Chive Onion Mash & with a White Wine Cream Sauce

Grilled Prime Sirloin Steak (e4 supplement)

Served with Sauce Béarnaise or Black Pepper sauce

All Main Courses are served with Fresh Market Vegetables and Potatoes

Desserts

Glazed lemon Tart with Mixed Berry Compote

Warm Apple & Plum Crumble with Crème Anglaise

Traditional Strawberry Melba Gingersnap Biscuit

Baileys & Toblerone Cheesecake with Toffee Sauce

Warm Pecan Nut & Maple Pie with Vanilla Bean Ice Cream

Please note this is a sample menu only.