Brendan O'Regan Restaurant Menu

Coastal Clare Crabmeat & Salmon Tian with Melba Toast & Citrus Dressing

Golden fried Almond Crusted Brie Cheese Fritters served with a Spiced Fruit Chutney

Pearls of Ogen Melon, Tropical Sorbet & Fruit Coulis

Tandoori Chicken on Seasonal Leaf Salad with a Mango & Natural Yogurt Dressing

Crispy Duck Spring Rolls served with a Rich Plum Relish


Cream of Leek, Potato & Tarragon Soup

Atlantic Seafood Chowder

Iced Lemon Sorbet


Prime T-Bone steak cooked to your liking topped with Garlic Butter 

Roast Half Free Range West Cork Duck glazed with a Mixed Berry & Blood Orange Sauce

Escalope of Salmon topped with a Crabmeat & Herb Crust, served with a Chive Beurre Blanc

Stuffed Supreme of Irish Chicken wrapped in Bacon and coated with Hibernia Sauce

Wild Mushroom, Courgette & Basil Risotto with Smoked Gubeen Cheese & Dressed Mizuna Leaves

Organic Burren Goat, roasted and served with a Balsamic, Juniper Berry & Star Anise Reduction

Fresh Fillets of Seabass grilled and served with Tossed Salad with Mango, Coriander & Soy Dressing

Roast Fillet of Beef with a Brandy, Wild Mushroom & Tarragon Sauce

Baked Fillet of Hake served on a Crabmeat, Basil & Pernod Sauce

Pan fried Clare Lamb Cutlets in Garlic Oil and finished with Rosemary Jus

All served with a Selection of Fresh Market Vegetables & Potatoes


Warm Lemon Madeira Cake with Mixed Berry Compote

Baileys Cheesecake with Fresh Cream & Toffee Sauce

Red Wine Poached Pear with Strawberry Ice Cream

Warm Chocolate Orange Cake with Vanilla Ice Cream

White Chocolate Mousse with duo of Fruit Coulis