The Irish Food Guide 2010 - The Old Ground Hotel
We are big fans of Allen Flynn's hotel, which seems to us to marry the virtues of an old-style welcome with good comfort, especially in the modern rooms of the hotel.
The bar is a good space, the live music is fun at the weekends. John & Sally McKenna
The Irish Food Guide 2010 - The Town Hall Cafe
More bistro than cafe, perhaps, but whatever you decide about its style, one can't doubt that the THC is one of the key addresses in Ennis, and has been serving consistently excellent food for many years now. It's part of the Old Ground Hotel, and shares the same virtues of consistency, character and a particularly lovely Clare calmness that we find very winning indeed. John & Sally McKenna
Lucinda O'Sullivan's Review - The Old Ground Hotel
The Gardening Editor of the up market American magazine, Traditional Home, was visiting Ireland last year and what, of course, would be a gardens tour of Ireland if it did not incorporate the Burren. We then worked our way further down through County Clare and found ourselves in Ennis. "Let's go to the Old Ground." I said. She was flying out of Shannon next day. Well, was I ever in for a surprise. I had been there a few years earlier and I hardly recognized the place. It was, and is, just amazingly beautiful now - like a thoroughbred gorgeous Country House with all the modern conveniences of a Hotel. Read on.
The Bridgestone Guides 100 Best Places To Stay In Ireland 2009
The jewel in the little four-hotel empire of the Flynn family – they also have hotels in Kilkenny, Cork and Dungarvan - the Old Ground has that special hotel feel.
You know that feeling?
It’s when a place has a true feeling of hospitality. It’s when design hasn’t won out over comfort. It’s when the staff can recall your name. It’s when you walk in the door, and feel you have been here before, even though you actually haven't.
That is what hotels are meant to feel like, and unfortunately it’s something that so many simply don’t manage to feel like, especially today’s plague of developer-driven, designer-dogma joints.
But the Old Ground, with its fantastic centre-of-town location, does feel like that; it feels like an hotel, a venerable hotel, and that feeling is ampl -fied by the excellent staff, the welcome and the comfort, and the good cooking in their Townhall Bistro.
The Old Ground also manages – somehow - to feel like the right hotel in the right town: it’s a County Clare hotel, with a County Clare welcome, and we all say amen to that.
John McKenna, The Bridgestone Guides 100 Best Places To Stay In Ireland 2009
The Bridgestone 100 Best Places to Stay in Ireland 2008
Travelling around Co. Clare, we were struck by just how distinctively individual so many of the county's attractions are. The Burren Perfumery. Aillwee caves. The Magnetic Music shop and café in Doolin. The Burren Smokehouse. Unglert's Bakery. O'Loclainn's bar. The list of wonderful idiosyncrasies could fill this page, but we mention them because Allen Flynn's excellent hotel, The Old Ground, fits in perfectly with all these sports of nature in this lovely county.
The OG is an hotel where they look after you. Where comfort comes before style, but where there is also style aplenty. It is a place where kindly ladies serve you breakfast and call you "Dear", and we can never get enough of that. It is a place where there is true and generous cooking in their bistro, the Town Hall Café. In short, it has what every hotel needs, but it also has character, tradition, history, charm, and welcome, all in abundance. It's a classy place, in a classy place, a place that embraces you with hospitality, makes you feel fine.
John McKenna, The Bridgestone 100 Best Places to Stay 2008
The Bridgestone 100 Best Places to Stay in Ireland 2007
In the centre of the town of Ennis, and yet somehow set apart, The Old Ground is one of the great traditional, atmospheric hotels in Ireland.
The Old Ground Hotel is one of those few places which are blessed with an immaculate location. It's smack in the centre of Ennis, and indeed forms a large part of the definition of the town.
And yet, set in its own modest grounds, it also seems extremely private. This fabulous duality - in the centre of everything and yet set aparat - gives it a unique ambience. Some years back, Padriag Treacy of The Killarney Park Hotel revewaled to us that when he was building the KP, that this element of 'in the town but out of it' was just what he wanted to achieve, and his template for doing so was none other than The Old Ground.
Thankfully, Allen Flynn and his staff are the perfect team to further congratulate this unique setting and ambience with a quiet efficiency and personable style that makes TOG all of a piece.The newest rooms on the 4th and 5th floors are the best, we think, but whereever you find yourself in this distinguished old hotel, you feel just grand, looked after, right at home, in the centre of the mêlée, yet absolutely calm and collected.
John McKenna, The Bridgestone 100 Best Places to Stay 2007
The Bridgestone Irish Food Guide 2007 - Town Hall
The THC is a bistro related to the excellent Old Ground Hotel, and its funky style is a pleasing contrast to the more formal manner of the hotel. Good tasty cooking punches above its weights, and the staff have energy and the room has great character and verve.
John McKenna, The Bridgestone Irish Food Guide
The Bridgestone Irish Food Guide 2007 - The Old Ground Hotel
Every town used to have an hotel like The Old Ground: family-run, where the staff remember your name and remember your favourite room, and even remember what you like to drink. The replacement of these old coaching hotels with charmless, bland, chain-run bed factories makes the Old Ground even more precious. A darling address.
John McKenna, The Bridgestone Irish Food Guide
The Bridgestone 100 Best Places to Stay in Ireland 2006
We reckoned they had all gone to that great hotel in the sky, those kindly ladies, of advancing years, who march around the hotel breakfast room, taking your order, bringing your tea, and who call you 'pet' or 'love' or maybe even 'dear'. Well, if that is your idea of who you want to look after you first thing in the morning, then stay at the spik and span Old Ground Hotel.
For there, amidst many other kindly staff who seem to be getting a great buzz from their work, you will meet the Breakfast Room lady who calls you 'pet', or 'love', or 'dear'.
Mind you, there are other reasons to choose the Old Ground . Ever since they created the new 4th and 5th floors last year, they have shown just how to do a hotel room that is classy, comfortable, and splendidly commodious without being at all over-the-top: these are some of the best rooms we have stayed in in Ireland recently, and the cooking in their bistro, the Town Hall, is very good.
John McKenna, The Bridgestone 100 Best Places to Stay 2006
Jameson Good Food Guide 2006 - The Old Ground Hotel
This ivy-clad former manor house dates back to the 18th century and, set in its own gardens, creates an oasis of calm in the bustling centre of Ennis. One of the country’s best-loved hotels, the Old Ground was bought by the Flynn family in 1995 and has been imaginatively extended and renovated by them in a way that is commendably sensitive to the age and importance of the building. Despite the difficulties of dealing with very thick walls in an old building, major improvements were made to existing banqueting/conference facilities in the mid '90s, then an extra storey was added to provide new rooms. Again, this was a sensitive development and, as the famous ivy-clad frontage continues to thrive, the external changes are barely noticeable to the casual observer. Major refurbishment has also taken place throughout the interior of the hotel, including all bedrooms - which have good amenities and well-designed bathrooms - and an additional 36 new executive rooms opened in 2004.
The hotel’s formal dining room is at the front of the hotel and has character, in an elegant old-fashioned style. Head chef Freddy Ryne takes pride in using local produce in enduring specialities dishes such as Burren lamb with rosemary & honey glaze or fillets of turbot with lemon & chive beurre blanc.
Georgina Campbell, Jameson Good Food Guide
Jameson Good Food Guide 2006 - Town Hall
Adjacent to (and part of) The Old Ground Hotel, the Town Hall Café has a separate street entrance and this contemporary space in no way feels like a 'hotel restaurant'.
The old town hall has been well restored and the restaurant is in an impressive high-ceilinged room with sensitively spare decor - large art works which will be loved or loathed, big pots and simple table settings allow the room to speak for itself.
Daytime menus are concise but varied, a mixture of modern bistro-style dishes and tea-room fare - just what people need to re-charge during a day's shopping it seems, as the cooking is good, service swift and value excellent.
In the evening it all moves up a notch or two, when a shortish à la carte menu comes on stream, offering about half a dozen choice per course. Baked Inagh goat’s cheese, beer-battered monkfish with organic leaves and prime 10oz sirloin steak with a grain mustard & Irish whiskey sauce are all typical. Desserts from a daily selection. Not fine dining, but stylish and great value.
Georgina Campbell, Jameson Good Food Guide