The Garden Room Table d'Hote Dinner Menu
Please contact our Dining Reservations at Tel: +353 58 42899
Starters
Crab Mousse in Smoked Salmon
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Diced Chicken & Pineapple combined in a Light Cajun Mayonnaise
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Golden Fried Brie served with a Mango Chutney Dip
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Pate Maison with Cumberland Sauce
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Main Courses
Fillet of Beef En Crute
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Roast Leg of Irish Lamb with Mint Sauce
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Poached Salmon with Bordelaise Sauce
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Fillet of Pork Steak with Honey & Mustard Sauce
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Roast Fillet of Monkfish with a Dill & Black Pepper Crust wrapped in Bacon
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Desserts
Coffee & Praline Gateaux
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Fifi Pavlova with Strawberry Coulis
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Peppermint & Chocolate Cheesecake
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Tea or Coffee
